Plenty of chocolate chip cookies in the mouth. Yes I’m talking about it 🙂 Description From Bengi Kurtcebe, you must try. It is said to be the same as the recipe for the famous Levian Bakery cookies in New York, but it was tried and received the full points from Elegance and we wanted to share with you this recipe.
‘I did and was! The dollar upset us, I don’t upset you, if we can’t go to New York, then come to us. This summer I ate at Levain Bakery in New York, and I thought of the walnut chocolate chip cookie in my mind. I’ve also made a recipe for you, so come out of the hottest corner of my mind, attack. ‘ -Bengi Kurtcebe
Levain Style Walnut Fluid Chocolate Chip Cookie
-120 g soft butter
-80 gr brown sugar
-40 g sugar
-150 g flour
-30 gr starch
-1 teaspoon of salt
-1 teaspoon baking powder
-1 cinnamon cinnamon (I love cinnamon because I put a little more)
-1 tea spoon of vanillin (I had a special vanilla bar and taste was legend, you can find it from the internet)
-150 g iris chopped walnut (almond also happens)
-130 gr irice chopped dark chocolate
1. Set the oven at 200 degrees to the fan setting.
2. Take the butter to the container where you will make the cookie and soften in such a way that it does not come out of the stiffness of the microwave. You’re so light. Put the sugar into it and stir.
3. Add 1 egg and mix again. Then mix again, into the sheep, whatever is out of the walnuts and chocolate. Something so beautiful, so easy to be minded!
4. Chop the walnuts, take a favorite chocolate, it is milked I love the bitter bitter from it, put the bitter chop, how big the fluid it is. Dump them. I liked the walnut more cookies, more chocolate made very sweet, if you love more sugar, you can increase the chocolate 50 g more.
5. Put the mortar in the closet and rest for 15-20 minutes.
6. Cool the greaseproof paper into the baking tray and make a big clump with your hands. I’ve cooked four at a time, just 10 minutes. Wait 5 minutes after cooking to cool down, otherwise it is really falling apart when lifting.
I hope you like it, we are very pleased!